We raise our favorites, Black Angus, Murray Gray, Herford, and Belted Galloways. Our animals are grass fed and we raise them using organic practices. . They are not given any antibiotics or growth hormones. They live confinement free with ample pastures. We process our meat locally with as many natural ingredients as possible. We offer three direct ways to purchase our beef: individual cuts at the farmers markets or placing an order, through a meat share or by ordering a half or whole animal. You can also send your order via text or email and we can find a place to meet or have it delivered. * Carin 413-768-8101 * Mike 413-522-5565 freemanfarminfo@yahoo.com

Farmers Market

We’re happy to deliver meat shares and specific orders to any of our markets, please just send us your order ahead of time.

We Accept EBT/ SNAP, cash, checks, credit/debit cards and venmo.

Ashfield Saturdays 9am-1:00pm May-October

Ashfield indoor winter market Saturdays 10:00am-1:00pm November -December

Autum market at the Buckland-Shelburne Elementary school the Sunday BEFORE Thanksgiving