We raise our favorites, Black Angus, Murray Gray, Herefords and Belted Galloways. Our animals are not given any antibiotics or growth hormones. They are grass-fed and live confinement free with ample pastures. We process our meat locally with as many natural ingredients as possible.
We offer three direct ways to purchase our beef: individual cuts at the farmers market, through a CSA share, or by ordering a half or whole animal. Please read below for further details on each.
We’re happy to deliver specific orders to any of our markets, please just send us a note ahead of time.
Our 6-month CSA shares can be started anytime of the year and we offer two convenient options for pick up in either Ashfield or Shelburne Falls (exact times and location tbd). We're also open to coordinating an on farm pickup if you can't make it to our drops offs that week. Pay upfront or make monthly payments. Please email or call us to sign up for a share.
10 pounds of beef a month (60# total). Great for 1-2 adults who eat meat 2-3 times a week.
Middle Man Share
100 pounds of beef total (18# the first and last months and 16# the other three). Perfect for 2 adults who eat meat regularly.
Holy Cow Share
25 pounds of beef each month (150# total). Perfect for a family of 4-5 who eat meat regularly.
Ground Beef Share
6 pounds of grass-fed, humanly raised ground beef per month for six months (36# total).
Farm Sampler Share
33-34 pounds of an assortment of beef, pork and chicken per month for six months (200# total).
Whole & Half Animals
In addition to our CSA shares you can also order a whole or half animal and get the specific cuts you want all at once, saving time and money. You'll need to fill out a cut sheet to indicate the exact cuts you'd like but don't worry Mike is here to help with this. Please email us to place an order, we’ll have you refer to one of the cut sheets to the right.
Whole cows are anywhere from $2,000 - $2,500 averaging 450-550 pounds hanging weight. Half cows are usually $1,000-$1,500.