At Freeman Farm, we breed a cross of Berkshire hog with other heritage breeds. We process our meat locally with as many natural ingredients as possible. Our pork is happily grazed on the land and fed local produce and kitchen extras and get special treats of local organic milks, yogurts and whey.

We offer three direct ways to purchase our pork: individual cuts at the farmers market, through a meat share, or by ordering a half or whole animal. Please read below for further details on each.  

Farmers Market

We’re happy to deliver specific orders to any of our markets, please just send us your order ahead of time. Ashfield Saturdays 9am-1:00pm, May -October. Ashfield Indoor Winter Market Saturdays 10:00am -1:00pm November - December

We accept EBT/SNAP.