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At Freeman Farm, we breed a cross of Berkshire hog with other heritage breeds. We process our meat locally with as many natural ingredients as possible. Our pork is happily grazed on the land and fed local produce and kitchen extras and get special treats of local organic milks, yogurts and whey.

We offer three direct ways to purchase our pork: individual cuts at the farmers market, through a meat share, or by ordering a half or whole animal. Please read below for further details on each.  

Farmers Market

We’re happy to deliver specific orders to any of our markets, please just send us your order ahead of time. Shelburne Falls Fridays 2pm-6:30pm and Ashfield Saturdays 9am-1:00pm, May -October. Ashfield Indoor Winter Market Saturdays 10:00am -1:00pm November - December

We accept EBT/SNAP.

Pork CSA

Our 6-month meat shares can be started anytime of the year and we offer convenient options for pick up in either Ashfield Farmers Market or Shelburne Falls Farmers market May-October. We're also open to coordinating an on farm pickup or another location that works for both of us. Pay upfront or make monthly payments. We Accept EBT/SNAP. Please email or call us sign up for a share.

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Starter Share
$500

10 pounds of pork a month (60 pounds total). Great for 1-2 adults who eat meat semi-regularly.

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Middle Man Share
$825

18 pounds of pork total (108 pounds total. Perfect for 2 adults who eat meat regularly.

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The Oinker Share
$1,075

25 pounds of pork each month (150 pounds total). Perfect for a family of 4-5 who eat meat regularly.

 

Farm Sampler Share
$1,800

35 pounds a month of an assortment of beef, pork, chicken, and lamb. (210 pounds total)

Sausage Share
$500

10 pounds of pork sausage each month (60 pounds total). We have Maple, Hot Italian, Sweet Italian, Herb Breakfast, Chorizo, and Bratwurst. Bulk, patties, and links.

Whole & Half Pigs

In addition to our CSA shares you can also order a whole or half animal and get the specific cuts you want all at once, saving time and money. You'll need to fill out a cut sheet to indicate the exact cuts you'd like but don't worry Mike is here to help with this. Please email us to place an order, we’ll have you refer to one of the cut sheets to the right.

Whole pigs are anywhere from $600-$800 averaging 150-225 hanging weight. Half pigs are usually $300-$400.